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Puppy Treats

Puppy Treats – Our puppies love treats just as much as we do! At least mine does. Here are some easy peasy healthy ones to make for your pooch. Erik loves this one!


Peanut Butter Cookies – Makes 12-16 

Peanut butter dog biscuits

Ingredients: 
1 cup rolled oats (if the chunky ones I did grind them a little)
100g peanut butter
¼ cup hemp seeds 
½ Tablespoon extra-virgin coconut oil
Method: 
1. Preheat oven to 180C (160C fan forced).
2. Combine all ingredients in a bowl with a little water until biscuits come together. 
3. Shape dough into small bone shapes and place onto a baking tray lined with baking paper.
4. Bake for approximately 10 minutes and then turn over. Cook a further 10 minutes until light golden brown.
5. Store in an airtight container in the fridge for up to two weeks.

Puppy Love Hearts – Makes 30

Erik

Ingredients:

  • 500g chicken mince                                             
  • 2 eggs whisked                                        
  • 50g chopped parsley
  • 1 carrot grated
  • ½ cup long grain rice

Method:

  1. Preheat oven to 180C (160C fan forced).
  2. Cook the rice as per packet instructions
  3. Place cooked rice, chicken mince. Grated carrot, parsley, and whisked eggs into a bowl and mix well.
  4. Spoon mixture into heart shaped silicon moulds and press in tight.
  5. Bake for 20 minutes or until golden brown.
  6. Remove from oven and allow to cool, then remove from the mould.
  7. Can be kept in the fridge for 5 days

Salmon and Sweet Potato Slices – Makes 25

Puppy

Ingredients:

  • 3 eggs                                                                   
  • ½ teaspoon turmeric                                             
  • ½ cup rolled oats
  • 415g tin of pink salmon 
  • 1 medium sweet potato peeled
  • 1 teaspoon extra virgin coconut oil

Method:

  1. Preheat oven to 180C (160C fan forced).
  2. Gently boil the sweet potato in water until soft, drain and mash.
  3. Whisk the eggs in a medium sized bowl.
  4. Mix remaining ingredients into the whisked eggs and let stand for 10 minutes.
  5. Line a baking tray with baking paper and press the mixture into the tray.
  6. Bake for 30 minutes.
  7. Remove from oven and leave to cool. Cut into 25 pieces (5 X 5).
  8. Can be kept in the fridge for up to 5 days or stored in the freezer for up to 3 months.
Dog Meditation

Need more information on how to ”treat” your puppy, check out information here

Gaining Health Naturally Naturopathy Brisbane, Sunshine Coast Qld

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